Try this recipe for any time especially on Sundays. Try preparing these and cooking then take to tailgate in a warming plate/container.
How to Cook Ribs
- Place your pork ribs, preferably 2-3lbs, on the counter or block.
- Trim all fat and score between each bone.
- Marinate, medium strength, using Gates original Seasoning, shaking off excess.
- Let stand until it starts to liquify, approximately 15 minutes.
- Place ribs front or face side down on a HOT FIRE.
- Bar-BQ until golden brown, then turn over.
- Bar-BQ backside until golden brown.
- Move away from the fire slightly. Continue Bar-BQ process for 45 minutes to an hour, or until tender.
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There, the perfect ribs!








